The two can easily be confused about apple cider vs. apple juice because they come from apples and often look similar.
So, what’s the real difference between them? Let’s break down what sets apple cider apart from apple juice and how you can tell them apart next time you're picking up a bottle.
What is Apple Juice?
Apple juice is made by pressing apples, filtering the juice to remove solids, and often adding preservatives to keep it fresh for a long time. The result is a clear, golden drink that's light and sweet.
Because of the filtering and processing, apple juice has a smooth, consistent texture and a long shelf life.
What is Apple Cider?
Apple cider is also made from pressed apples but is unfiltered and often unpasteurized. This gives it a more cloudy appearance and a richer, more robust flavor. You might notice some pulp or sediment at the bottom of the bottle, which is normal.
Cider has a shorter shelf life since it doesn’t have preservatives, and if left long enough, it can ferment into alcoholic cider or even vinegar.
Why the Shelf Life Difference?
Apple juice is filtered and pasteurized, making it last longer, while apple cider, being raw and unfiltered, doesn’t stick around as long. That means cider is usually fresh in fall and is often more perishable.
Apple cider vs apple juice: The Confusion Around Labels
Here’s where it gets tricky: the labeling of apple cider vs apple juice isn’t strictly standardized. Some states have specific rules, but most places are pretty loose with the terms. In some regions:
Apple cider refers to the unfiltered, raw juice that hasn't been treated to remove pulp or sediment. This is the classic fall drink you find at farm stands.
Apple juice is filtered, pasteurized, and usually much more apparent. It's processed to last longer on store shelves.
But, in other areas, apple cider means juice made from early-season apples. It depends on where you are and the specific producer.
The Marketing Twist
Some companies use the term "cider" purely for marketing purposes. Some have admitted that their "apple juice" and "apple cider" are the same product, the only difference being the label.
It’s all about giving people that traditional, cozy feel that comes with the word “cider.”
What Apple Cider Isn't
It’s important to note that outside the U.S., "cider" usually means an alcoholic drink, often called "hard cider" in America.
So, if you’re outside the States, remember that apple cider may not be the same non-alcoholic drink you’re used to seeing in the fall. You can find our kit to make your hard cider in our shop.
And then there’s spiced apple cider, which is just apple cider with added spices like cinnamon or nutmeg. It’s a cozy, seasonal favorite, especially during the colder months.
Apple cider vs apple juice: What Should You Buy?
When it comes to choosing between apple cider and apple juice, it all depends on your taste.
Do you prefer apple juice's sweeter, smoother taste or cider's bold, more natural flavor? I love fresh, unpasteurized apple cider from a local farm—especially in the fall when it’s at its best.
Cider for Cooking
Don't worry too much if you’re using apple cider in a recipe and can only find apple juice at the store. Look for unfiltered apple juice, which is the same as cider. If you can’t see that either, just go for a juice that looks cloudy, and you’re good to go.