Planning to visit the area with a group or organization?
During the Spring/Summer/Fall, we’re happy to offer private tours of our orchard, orchard-to-table cooking classes and more!
To request information on any of the experiences listed below or to book a tour, please reach out to Adrian Daley, Farm Market Manager: 802-897-2777 x 303 | adrian.daley@champlainorchards.com.
Interested in a custom experience for your group or event? Please reach out to Susan Van Put, Project Manager: 802-897-2777 x 219 | susan.vanput@champlainorchards.com
Listen to an inspirational farming presentation while touring the lower orchard.
- Held at Champlain Orchards
- Tours are lead by Adrian Daley, Farm Market Manager
- Includes a ½ peck or pint of seasonal fruit per person ($10 value)
- Add-on option: Samples of donuts, sweet cider and seasonal fruit: +$3.00 per person
- Time is allocated to shop the farm market for fruit, orchard-made provisions and local goods
- 60 Minutes
- $15.00 per person
- Minimum of 10 guests
- Scheduled weekdays, July - October
- $50 non-refundable deposit required upon booking
Learn about the history of Champlain Orchards, modern orchard practices, and the challenges of farming.
- Tours are lead by Bill Suhr, Founder and Head of Horticulture, and knowledgeable staff members
- Stops at both Champlain Orchards and Douglas Orchards
- Samples of donuts, sweet cider, seasonal fruit, and hard cider are included (21+ only)
- Time is allocated to shop the farm market for fruit, orchard-made provisions and local goods
- 75 Minutes
- $25.00 per person
- Minimum of 10 guests
- Scheduled weekdays, May - October
- $50 non-refundable deposit required upon booking
* Bus service is not provided by Champlain Orchards
Following the tour, enjoy a buffet-style sit-down meal in the Cider Garden Pavilion.
- Includes a Platter of Assorted Sandwiches and Seasonal Fruit plus a Seasonal Side Salad
- $15.00 per person
- Beverages are available for an additional charge
Please contact Adrian Daley for more details.
Harvest ripened fruit in the orchard, then return to the farm market where you will learn how to make a delectable, orchard-fresh treat.
- Food options include: soup, turnovers, or maple popcorn and are dependent on fruit availability.
- 2 Hours
- $50.00 per person
- Minimum of 10 guests / Maximum of 25
- Scheduled on Tuesdays, 5-7 PM
- $50 non-refundable deposit required upon booking
Host your child’s party at the Orchard. Includes:
- PYO visit and a ½ peck or pint of seasonal fruit per guest ($10 value)
- Sweet cider and dessert (Additional food and beverages are available for an extra charge).
- Use of the Cider Garden Pavilion and Play Structure
- 2 Hours
- $20.00 per guest
- Minimum of 10 guests | Maximum of 40
- Parties can be scheduled July - October, daily except Tuesday, 10 am-12pm
- $50 non-refundable deposit required upon booking
Several levels of student tours are offered for schools. For information, please reach out to Adrian Daley directly.
