With white flesh covered in a pink blush, this peach tastes as good as it looks. Late ripening. Freestone.

Sweet, tangy, and cold-hardy, the Blazing Star is one of the best varieties to grow in the North. Early ripening. Semi-clingstone.

This is the kind of peach that you don’t need to break out the sugar for. It’s sweet and the acidity is quite low.

Large, firm, and juicy, the Coral Star is slow to brown and holds flavor very well in storage. Mid-season ripening. Freestone.

An offspring of the Red Haven, the Garnet Beauty is mildly acidic and balanced. Yellow fleshed. Early ripening. Freestone.

It has a nice balance of acidity, sweetness, and peach flavor.

This white-fleshed selection is firm and semi-freestone, with excellent low-acid flavor.

This high-quality fruit has slightly fibrous, firm, orange-yellow flesh that tastes great and is very juicy! Because its fruit is so tender you rarely see it in grocery stores, The fruit are excellent for slicing and having with a bit of cream or for any of your baking and canning recipes. Mid-season ripening. Freestone.

Large and juicy, Chester blackberries are a reliable summer crop in Vermont. Certified Organic by VOF.

One of the firmest white-fleshed peaches, the Raritan Rose has been popular since its creation in the 1920s. Mid-season ripening. Freestone.

The dark red fruit has a firm, meaty, juicy flesh, with sweet and richly aromatic flavor and with very good eating quality.

A lovely deep red cherry, the Hedelfigen is great for fresh eating and freezes remarkably well.

The sweet and tangy flavor will make these cherries a favorite snack in your home.

The fruit is very dark, deep red, almost black, and has a sweet, strong flavor. The flesh is firm and dark purple in color. These cherries are ideal for eating right off the tree and can be frozen to preserve the crop for winter use.

The variety, known for large, dark mahogany fruit that is firm, sweet and juicy. Excellent for eating fresh, canning or preserves.

Vision is a late-season Canadian blue/black plum. The plums are very large and have a particularly sweet flavor – it is probably one of the best-flavored Canadian plums.

A traditional Italian-style European plum that’s only the size of a golfball! Sweet with yellow flesh

The Stanley is the go-to for European plums.  It is medium to large fruit with dark blue skin and yellow-green flesh.  It can be identified by its distinct neck.

This elongated, large European-style plum features aromatic freestone, golden flesh.

From West Virginia, the Bluebird plum is firm, sweet and highly productive.

An excellent, firm plum that has a tangy skin and sweet flesh.

An English plum that originated in 1901, the President is notable for its large size, fine yellow flesh and slightly acidic finish. Late ripening.

A popular, large, yellow freestone that’s firm when ripe, but oh, so juicy. The taste is sweet, but tangy, and very rich.

Bright red and balanced with cream-colored flesh, the Silver Gem is a lovely clingstone nectarine.

Tangy and sweet, the Red Gold is a very popular, lovely nectarine.

Large, brightly colored, and not too tart, Emeraude is a classic freestone nectarine.

The “pearl white” flesh is firm, yet tender and juicy-it’s good fresh, ideal for canning.

Fruit is medium-to-large with a sweet, peachy flavor.

A blue-ribbon, all-purpose peach. Luscious, top-quality fruit is great as a fresh snack or for canning and freezing.

This Asian Pear is fine-textured, crisp, crunchy, juicy, sweet and flavorful.

A very large Asian Pear with wonderful texture, flavor, and keeping abilities, Olympics are a grower’s favorite.

The Shinseiki pear is a round fruit with yellow skin stippled with tan. It is a firm, crunchy variety with a sweet flavor and hints of spice.

Sweet and juicy with a brandy aroma and a firm texture. Excellent quality, flavorful and refreshing fruit that is crisp like an apple.

Sweet and crispy, this Asian pear sports beautifully russetted skin and a tangy finish.

Sweet like bourbon, caramel, or vanilla and incredibly juicy. One of the best pears around.

With a crisp, crunchy flesh that hides a lot of juice, Kosui pears are truly a classic Asian pear. Like all other Asian Pears, they require delicate handling.

The size of a small plum, seckel pears are sometimes known as Candy pears for their remarkably sweet flavor. Tear drop shaped with green skin that blushes red when ripe. Quite possibly the only true American pear, discovered in the 1800s in Pennsylvania.

These beautiful yellow pears with a slight blush are juicy, aromatic and sweet. Fruit is good for eating fresh or making desserts.

This large, knobby fruit is best known for its spicy, aromatic flavor.