What is Hard Cider? A Quick Guide to a Classic Drink

Hard cider is an old favorite making a serious comeback; with its refreshing, crisp taste, this drink is quickly becoming a go-to choice for many who want a break from beer or wine. 

But what is hard cider? Is it just another version of apple cider? Or is there more to this drink than meets the eye?

If you've ever wondered what makes hard cider different from your typical apple cider, you're in the right place. Here, we’ll explain all you need to know about this drink.

Defining What is Hard Cider

At its core, hard cider is simply apple juice that has been fermented, which means it contains alcohol; this sets it apart from the apple cider you might enjoy on a crisp fall day. 

While apple cider (especially in the U.S.) is a non-alcoholic drink made from fresh apples, hard cider involves a process where yeast eats up the natural sugars in the apple juice and turns it into alcohol. 

In some countries, like the U.K., the term “cider” always refers to the alcoholic version, while "apple juice" is used for the non-alcoholic drink. So, if you order cider during a travel, remember this.

What is Hard Cider’s History and Origins?

The story of hard cider stretches back centuries, and it’s a fascinating one; after all, people have been fermenting apples for as long as we can remember.

Although it’s hard to pinpoint exactly when cider was first made, the earliest known records date back to 55 BCE. That’s when Julius Caesar discovered the Celts brewing a type of cider from crab apples. 

Cider continued to spread across Europe, especially in France and England, where it became a popular drink. By the Middle Ages, hard cider had firmly established itself as one of the most popular alcoholic beverages, second only to ale.

European colonists brought their cider-making traditions with them when they came to America. Hard cider quickly became a staple drink in the colonies, and many early settlers, like the famous Johnny Appleseed, planted apple orchards specifically for making cider. 

However, by the late 1800s, the rise of beer and the Prohibition era led to a significant decline in cider production. Fortunately, hard cider has seen a resurgence in recent years, and it’s now an important player in the U.S. drink scene again.

Types of Hard Cider

Hard cider comes in a variety of styles, often based on its level of sweetness:

Dry Cider

Dry cider has little to no residual sugar, meaning it’s not sweet at all; instead, it has a more acidic and crisp flavor. Many dry ciders are aged in barrels, giving them a robust and complex taste.

Off-Dry Cider

Off-dry cider is a great option for those who prefer a balance between sweet and tart. It has a slight sweetness without being overpowering, making it smooth and easy to drink.

Semi-Dry and Semi-Sweet Cider

The most popular choices for casual cider drinkers are semi-dry and semi-sweet. 

These ciders balance apple flavor and sweetness, making them refreshing and flavorful without being too sugary. The sweetness level depends on how much natural sugars are left after fermentation.

Hard Cider vs Apple Cider: What’s The Difference?

Although hard cider and apple cider may seem similar, they’re pretty different in some ways:

Differences in Fermentation

The biggest difference is fermentation. Apple cider is typically just fresh-pressed apple juice, with no fermentation involved. It’s a seasonal favorite, especially in the fall, and contains no alcohol. 

Hard cider, on the other hand, undergoes fermentation, which creates its alcohol content, which ranges from around 4% to 6%.

Alcohol Content and Terminology

In the U.S., "cider" often means non-alcoholic apple juice, while "hard cider" refers to the alcoholic version; in Europe, though, "cider" is usually understood to be alcoholic. 

Depending on the region, the alcohol content of hard cider can vary. For example, French ciders tend to have a lower alcohol content, while English ciders can reach up to 8.5% alcohol by volume (ABV).

Health Benefits of Hard Cider

Believe it or not, hard cider isn’t just a tasty drink; it also offers several surprising health benefits thanks to its apple base. 

Here are a few perks of enjoying a glass of this drink:

• Antioxidants and Tannins: Apples are loaded with antioxidants, particularly tannins found in their skins. These can help fight off harmful free radicals in your body and may reduce the risk of certain diseases.
• Vitamin C Content: Hard cider naturally contains vitamin C, which supports your immune system and overall health. 
• Probiotic Properties: Some types of hard cider, especially unfiltered ones, contain live probiotics. These are the same gut-friendly bacteria found in fermented foods like yogurt, which can help digestion.
• Gluten-Free Nature: Hard cider is naturally gluten-free, making it a perfect choice for those with gluten sensitivities or anyone avoiding it.
• Lower Alcohol Content: With an alcohol content usually between 4-6%, hard cider is a lighter option compared to many other alcoholic drinks. This makes it an easy, casual drink you can enjoy without going overboard.

What is Hard Cider’s Role in Modern Drinking Culture?

Hard cider has come a long way and is now enjoying a fresh wave of popularity thanks to its versatility and ease of use. 

It appeals to folks who want something different from the usual beer or wine. It’s light and flavorful, and comes in a wide range of styles, from bone-dry to super sweet.

One big reason for its recent rise is that more people are searching for gluten-free drinks. With craft cider makers popping up everywhere, there are now endless options. 

It also helps that hard cider pairs well with food. Like wine, cider can be enjoyed with meals, and many drinkers love experimenting with different combinations. Plus, its lower alcohol content lets you sip it casually without feeling overwhelmed.

All in all, hard cider’s growing popularity isn’t slowing down. It’s refreshing and different, and with so many styles to try, it’s no wonder more and more people are getting into it.

A Taste of Tradition and Innovation

Hard cider has come a long way from its humble beginnings, and today, it stands as a refreshing, versatile choice for many. 

From dry and crisp to sweet and smooth, a hard cider suits any taste. It’s no surprise that more people are discovering how enjoyable this drink is.

If you’re after high-quality, locally crafted cider, Champlain Orchards is where you’ll find it. With a passion for growing eco-certified apples and producing exceptional hard cider, we offer a taste of tradition and innovation in every sip.