INGREDIENTS
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One 14- to 16-ounce sheet of puff pastry, thawed if frozen
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2 red apples, such as Honeycrisp or Pink Lady, thinly sliced crosswise and seeded
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3 tablespoons sugar
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2 tablespoons fresh lemon juice
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2 teaspoons finely grated peeled fresh ginger
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Pinch of kosher salt
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3 tablespoons apricot preserves mixed with 1 teaspoon water
INSTRUCTIONS
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Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
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Unfold the sheet of puff pastry on the prepared baking sheet. In a large bowl, toss the apple slices with the sugar, lemon juice, ginger and salt until well coated. Arrange the slices in slightly overlapping rows on the pastry, leaving a 1/2-inch border all around.
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Bake in the center of the oven for about 30 minutes, until the pastry is puffed and golden. Immediately brush the crostata with the apricot preserves. Serve warm.
| Adapted from Food & Wine