Blood Orange Cider Mule

INGREDIENTS

• Juice of 1/2 a medium blood orange

• Juice of 1/2 a lime

• 1 ounce vodka

• 8 leaves mint

• 2 ounces chilled ginger beer

• Chilled dry hard cider, for topping

INSTRUCTIONS

1. In a glass, combine the blood orange juice, lime juice and vodka.

2. Add the ginger beer and top with the hard cider.

3. Garnish with blood orange slices and fresh mint.

4. Drink!

| Adapted from Half Baked Harvest