INGREDIENTS
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1 white sugar cube
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3 cherries (we like using a mix of our sweet cherries)
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8 lime segments
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3/4 ounces simple syrup
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2 ounces Cachaca
INSTRUCTIONS
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Combine ingredients in a small shaking tin.
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Muddle, add cracked ice, shake and transfer into a chilled rocks glass.
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Garnish with a cherry or a wedge of lime.
| Adapted from The Glitter Guide