INGREDIENTS
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2 oz. fresh Champlain Orchards apple cider
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2 oz. cognac
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1 oz. Cointreau
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1 oz. fresh lemon juice
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strip of lemon zest and brandied cherries, for serving
INSTRUCTIONS
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Place cider, cognac, Cointreau, and lemon juice in a cocktail shaker; top with ice.
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Shake until the shaker starts to frost and feels very cold to the touch, 20 to 30 seconds.
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Strain into a coupe and top with zest and brandied cherries.
| Adapted from Country Living