
INGREDIENTS
Cocktail:
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2 ounces local gin
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3/4 ounce lemon juice
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1/4 ounce raspberry syrup (recipe follows)
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1 egg white
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1 teaspoon sugar
Raspberry Syrup:
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⅔ cup water
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⅔ cup white sugar
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1 cup fresh red raspberries
INSTRUCTIONS
Raspberry Syrup:
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Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
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Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Cocktail:
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Pour the ingredients into a cocktail shaker with ice cubes.
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Shake vigorously (more than normal to properly mix the egg and sugar).
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Strain into a chilled cocktail glass, serve, and enjoy!
| Adapted from The Spruce Eats