INGREDIENTS
1/4 to 1/2 oz. absinthe
4 oz. chilled dry cider, such as Cellar Block
INSTRUCTIONS
-
Pour absinthe into a Champagne flute, and top with hard cider.
| Adapted from Country Living
1/4 to 1/2 oz. absinthe
4 oz. chilled dry cider, such as Cellar Block
Pour absinthe into a Champagne flute, and top with hard cider.
| Adapted from Country Living
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