
INGREDIENTS
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12 ounces Honeycrisp or Cellar Block hard cider
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1 tablespoon grated fresh ginger
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Juice from 1 lime
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1 tablespoon honey
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Pinch salt
INSTRUCTIONS
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Combine all ingredients in blender and blend until smooth.
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Pour contents of blender into wide metal or glass dish and place in freezer.
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Every 30 minutes, remove dish and scrape juice with fork. Return to freezer and repeat until juice turns into solid ice crystals.
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Serve in glass or over raw oysters-on-the-half-shell.
| Adapted from Cider Scene