Hard Cider Sangria

INGREDIENTS

• 1 navel orange—quartered and thinly sliced crosswise

• 1 apple – quartered and thinly sliced crosswise

• 1 cup sweet apple cider, chilled

• 2 tablespoons fresh lemon juice

• 1/4 cup apple brandy

• 22 oz Champlain Orchards Hard Cider, such as Original (Cranberry or Mac&Maple could also work for a fun spin)

• Ice

INSTRUCTIONS

1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy.

2. Just before serving, add the hard cider.

3. Serve in tall glasses over ice.

| Adapted from Grace Parisi/Food & Wine