
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
INGREDIENTS
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1 sprig thyme
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1/4 cup sugar
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1/4 cup (or more) Aperol
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1 1/3 cups Champlain Orchards organic raspberries (about 6 ounces)
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1 pint vanilla ice cream or gelato
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2 12-ounce cans club soda
INSTRUCTIONS
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Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
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Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
| _ Adapted from Susan Spungen/Bon Appetit