Raspberry & Aperol Floats

Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.

INGREDIENTS

• 1 sprig thyme

• 1/4 cup sugar

• 1/4 cup (or more) Aperol

• 1 1/3 cups Champlain Orchards organic raspberries (about 6 ounces)

• 1 pint vanilla ice cream or gelato

• 2 12-ounce cans of club soda

INSTRUCTIONS

• Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove the thyme sprig and let the syrup cool. Stir in 1/4 cup Aperol.

• Divide the syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.

|   _ Adapted from Susan Spungen/Bon Appétit

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