Go easy on the rose water in this gin rickey recipe—too much can overpower the whole thing.
INGREDIENTS
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3 cups fresh Champlain Orchards organic raspberries
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1 cup gin
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1/2 cup sugar
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1/2 cup fresh lime juice
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1/4 teaspoon (scant) rose water
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3 cups crushed ice
INSTRUCTIONS
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Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries.
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Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.
| _ Adapted from Sarah Tenaglia/Bon Appetit