Red Currant Caipiroska

INGREDIENTS

• 1 lime

• 1/2 cup red currants

• 2 tablespoons sugar, or to taste

• 1 1/2 oz vodka, or to taste

• Ice

INSTRUCTIONS

1. Remove the red currants from their stems, using a fork to gently tug them downward into a bowl. Reserve a few to garnish.

2. Cut the lime into 8 wedges. Muddle the wedges with the red currants and sugar in a cocktail shaker. Add vodka and ice, and shake for a few seconds.

3. Transfer to a rocks glass and serve.

| Adapted from Olivias Cuisine

For More:

1. The Complete Guide to Raspberry Picking in Vermont
2. When is Currant Picking Season: A Complete Guide
   
3. Plum Picking - Worth It or Waste of Time?