
INGREDIENTS
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¼ cup fresh mint leaves
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1½ ounces Mad Apple Brandy (or Calvados)
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2 ounces Champlain Orchards apple cider
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4 ounces Brut hard cider
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Apple slices, to garnish
INSTRUCTIONS
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Lightly muddle the mint a tall cocktail glass. (You don’t want to completely pulverize the mint, friends, you just want the leaves to release some of their oils.)
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Add the Mad Apple and apple cider and give everything a good stir.
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Fill the glass with ice and top with hard cider Cheers!
| Adapted from Domesticate Me