Shoreham Cooler

INGREDIENTS

• 1 ounce chilled club soda

• 3/4 ounce fresh lemon juice

• 3/4 ounce Simple Syrup

• 2 ounces malt whiskey

• Ice

• 2 dashes of celery bitters (optional)

• 4 cherries, preferably Emperor Francis, pitted, plus 1 cherry for garnish

INSTRUCTIONS

1. In a cocktail shaker, muddle the 4 pitted cherries. Add ice and all of the remaining ingredients except the club soda and garnish. Shake well. Strain into an ice-filled Collins glass, stir in the club soda and garnish with a cherry.

| Adapted from John Coltharp/Food & Wine