We have lovingly compiled and adapted an ever-growing list of recipes that showcase our fruit or cider in incredibly delicious ways. We do not own most of these recipes and photos, and have credited the original authors accordingly. Please do not re-use these recipes/photos without doing the same.
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Cider-Roasted Pork Loin With Pickled Apples and Chiles
It’s a dish that’s both company worthy and cozy, as perfect for a Sunday supper, spooned over mashed potatoes or polenta, as it is served to guests alongside an elegant...
Apple Cider Chicken Skillet
INGREDIENTS 4 teaspoons extra-virgin olive oil — divided 1 1/2 pounds boneless skinless chicken thighs — (about 8, depending on size) 1 teaspoon kosher salt — divided 1/2 teaspoon freshly ground black pepper — divided 1/2 cup fresh apple cider 2 teaspoons Dijon mustard 3 medium firm —...
Spinach, Asian Pear & Chicken Salad
INGREDIENTS 1 pound boneless, skinless chicken breast, trimmed 4 bay leaves 5 tablespoons toasted sesame oil 3 tablespoons rice vinegar 1 tablespoon grated fresh ginger 1 tablespoon Chinese hot mustard...
Cider-Brined Pork Roast with Potatoes and Onions
INGREDIENTS 1 cup (packed) light brown sugar 1 cup kosher salt plus more 8 bay leaves, divided 3 tablespoons coriander seeds, divided 1 teaspoon black peppercorns plus more freshly ground...
Cider-Glazed Roasted Root Vegetables
INGREDIENTS 3 tablespoons butter 12 ounces carrots (about 2 large), peeled, cut into 2x 1/3-inch sticks 12 ounces parsnips (about 3 large), peeled, cut into 2x 1/3-inch sticks 12 ounces...
Apple Salad with Toasted Mustard Seeds and Herbs
INGREDIENTS ½ cup yellow and/or brown mustard seeds 2 tablespoons honey ¾ cup plus 2 tablespoons apple cider vinegar 1 tablespoon kosher salt, plus more 2 large apples (such as...
Pork Tenderloin with Plum Chutney
INGREDIENTS Plum Chutney 4 red or black Champlain Orchards plums (such as Methley, Bluebyrd, or President) 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown...
Arugula with Golden Plums and Parmesan
For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled “rocket” or “rucola,” at the farmers’ market. It’s much more peppery and sturdy than what...