The Plum Sour

INGREDIENTS

COCKTAIL:

• 1.5 ounces gin

• 1 ounce lemon juice

• ½ ounce plum simple syrup

• 1 egg white

PLUM SIMPLE SYRUP:

• 1 cup sugar

• 1 cup water

• 3 pitted plums (we like Green Gage or Queen Rosa)

INSTRUCTIONS

PLUM SIMPLE SYRUP:

1. Combine sugar, water, and plums in a small saucepan. Bring to a boil, and then simmer until sugar is dissolved. Taste occasionally to ensure sufficient flavor emulsion.

2. Let cool, and store in a cool place.

COCKTAIL:

1. Combine all ingredients in a cocktail shaker with ice. Shake hard to chill and combine. Strain out ice and shake hard again. Fine strain into a coupe glass.

2. Garnish and enjoy!

| Adapted from VinePair

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