Tuna-and-Apple Crostini

INGREDIENTS

• Eight 3/4-inch-thick, diagonally cut baguette slices

• Extra-virgin olive oil, for brushing and drizzling

• Kosher salt & fresh black pepper

• 2 tablespoons plus 2 teaspoons olive oil mayonnaise

• 1 Granny Smith, or Silken apple, cored and thinly sliced

• 8 ounces good-quality tuna packed in olive oil, drained and flaked

• Small parsley leaves, for garnish

INSTRUCTIONS

1. Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.

2. Spread 1 teaspoon of mayonnaise on each toast, then top with a few slices of apple. Top with the tuna and garnish with parsley leaves. Drizzle with olive oil.

| Adapted from Food & Wine