![Unsweetened Applesauce](http://champlainorchards.com/cdn/shop/articles/Applesauce-600x900_20x8_crop_center.webp?v=1708153401)
INGREDIENTS
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3 1/2 pounds Champlain Orchards utility apples (1.6kg; about 8 apples), cored and chopped
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2 cups (480ml) water
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Pinch of salt
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Cinnamon (optional)
INSTRUCTIONS
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Combine apples and water in a large pot. Bring to a boil, then reduce to a bare simmer. Cook, uncovered, until apples break down easily when squeezed with tongs, about 15 minutes.
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Using an immersion blender, purée apples until desired texture is achieved. If sauce is too watery, simmer over low heat for 5 more minutes to tighten.
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Add salt to taste, and cinnamon, if using. Serve warm, or chill in the refrigerator for several hours to serve cold.
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If canning, add hot applesauce to prepared jars and proceed with you preferred canning method.