INGREDIENTS
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3 oz Gin – we recommend Bar Hill or Stonecutter
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1 oz Lemon juice
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1/2 tsp. Maple Syrup
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Champlain Orchards Mac & Maple Hard Cider
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Lemon wedge, mint sprig for garnish
INSTRUCTIONS
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Pour gin and lemon juice into a shaker filled with ice. Add maple syrup.
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Shake and pour into a highball glass.
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Top with a dry, sparkling hard apple cider.
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Stir and garnish with a lemon wedge and a sprig of mint.