Vermont 75

INGREDIENTS

• 3 oz Gin – we recommend Bar Hill or Stonecutter

• 1 oz Lemon juice

• 1/2 tsp. Maple Syrup

• Champlain Orchards Mac & Maple Hard Cider

• Lemon wedge, mint sprig for garnish

INSTRUCTIONS

1. Pour gin and lemon juice into a shaker filled with ice. Add maple syrup.

2. Shake and pour into a highball glass.

3. Top with a dry, sparkling hard apple cider.

4. Stir and garnish with a lemon wedge and a sprig of mint.