INGREDIENTS
- 4 oz. vodka
- 4 oz. Foxboro Rose Hard Cider
- Splash of Vermont Cranberry Co. cranberry juice
- ½ cup fresh cranberries
- 2 Tbsp. sugar
- Fresh rosemary sprigs (for garnish)
INSTRUCTIONS
- Fill 12 oz glass with crushed ice and vodka, then top with cider and cranberry juice.
- Place sugar on a small plate and rinse cranberries off. Roll them in the sugar to coat, then add them to drink along with a sprig of fresh rosemary.
- Serve.