We have lovingly compiled and adapted an ever-growing list of recipes that showcase our fruit or cider in incredibly delicious ways. We do not own most of these recipes and photos, and have credited the original authors accordingly. Please do not re-use these recipes/photos without doing the same.
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Pork Tenderloin with Plum Chutney
INGREDIENTS Plum Chutney 4 red or black Champlain Orchards plums (such as Methley, Bluebyrd, or President) 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown...
Arugula with Golden Plums and Parmesan
For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled “rocket” or “rucola,” at the farmers’ market. It’s much more peppery and sturdy than what...
Apple Scalloped Potatoes
INGREDIENTS 1 medium Sweet Sixteen apple, peeled and thinly sliced 1 teaspoon lemon juice 2 tablespoons salted butter 1/2 cup sliced Cipollini onion 4 medium red potatoes, thinly sliced (about...
Happiest Holidays
INGREDIENTS 2 tbsp. fresh pomegranate pips 1 small sprig of Rosemary 1 tsp. Maple Syrup 3 oz. Farmstead Hard Cider Garnish: Pomegranate pips and rosemary INSTRUCTIONS In a cocktail shaker,...
Cinnamon Apple Babka
INGREDIENTS Babka Dough: 1/2 teaspoon vanilla extract 1/2 cup whole milk, room temperature 2 teaspoons active dry yeast 2 1/4 cups all-purpose flour, sifted 2 cups plus 2 tablespoons (220...
CRISPY SPROUTS
INGREDIENTS Canola oil, for frying 1 tbsp. fish sauce 1 tbsp. fresh lemon juice 1 tbsp. hot chile oil 1⁄2 tart apple, such as Shizuka or Granny Smith, minced -...