A dark red apple with speckled skin and a thin stem, isolated on a transparent background. A dark red apple with speckled skin and a thin stem, isolated on a transparent background.

Black Oxford

$0.00

Introduced:  1790, Maine

Little known outside of Maine, Black Oxfords are neck-and-neck with Honeycrisp to be the most popular apple consumed in Maine. They are medium in size, with deep purple fruit and a blackish bloom. These apples can store longer than average while still maintaining their sweet, tart taste.

Mid Season - Cider, Fresh, Cooking

Color: Red