Dandee Red
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Introduced: 1997, Ohio
A limb mutation of Paula Red/Summer Mac, but maturing eight days earlier. Dandee Red is a 100-percent red blush apple with crisp, creamy white flesh. Flavor is pleasingly tart, similar to McIntosh. Keeps for 3 months (very long for its season).
Early Season – Fresh Eating
Pickup available at Champlain Orchards
Pickup on May 3rd at Champlain Orchards.