A single, fresh red and yellow apple with a leaf attached to its stem, isolated on a transparent background. A single, fresh red and yellow apple with a leaf attached to its stem, isolated on a transparent background.
A single, fresh red and yellow apple with a leaf attached to its stem, isolated on a transparent background. A single, fresh red and yellow apple with a leaf attached to its stem, isolated on a transparent background.
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Dandee Red

$0.00

Introduced:  1997, Ohio

A limb mutation of Paula Red/Summer Mac, but maturing eight days earlier. Dandee Red is a 100-percent red blush apple with crisp, creamy white flesh. Flavor is pleasingly tart, similar to McIntosh. Keeps for 3 months (very long for its season).

Early Season – Fresh Eating

Color: Red