Golden Russet
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Introduced: 1845, New York State
Golden Russet is known as the champagne of cider apples. It makes a sweet, balanced, thick, smooth juice that is ideal for sweet or hard cider production. The Golden Russet is very aromatic and also excellent for fresh eating and baking. A superb keeper!
Mid Season – Fresh, Cider, Pies
Pickup available at Champlain Orchards
Pickup on May 3rd at Champlain Orchards.