Granny Smith Apple Tree

Introduced: 1868, Australia

Best known for its vibrant green skin, this popular apple is best eaten fresh, but does equally well in pies thanks to its tartness and firm flesh. Our Granny Smiths develop a unique blush because of the cold night temperatures in late October when they ripen. Vigorous producers, these heat-tolerant trees require full sun and consistent moisture.

Blooms Late-Season

Ripens Early/Mid-September

Best Uses - Fresh Eating, Cooking, Baking

Dwarf root stock: G41

1/2” Caliper +/-

4 foot tall +/-

Final height of 12 feet +/-

Will mature in 6-7 years

Apple Tree Notes:

Plant where trees will get sun for most of the day in a well drained soil. Dig a hole large enough to accommodate the roots, don’t add fertilizers or compost when filling the hole, save those for a top-dressing once the tree leafs out. Always protect your new trees with a “mouse guard” either a wrap from a garden center or a tube made from hardware cloth. Apple trees set better crops when at least two different varieties are planted for cross pollination.

PICK TREES THAT BLOOM AT THE SAME TIME FOR PROPER POLLINATION AND FRUITING!