Mirabelle Plum

Introduced:  1600’s, Anatolia

The Mirabelle has a small, oval shape, with a smooth-textured flesh, and a red or dark yellow color that becomes flecked in appearance. They are known for being very sweet and full of flavor. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy.