
Fall evenings in Vermont call for something special in your glass. We started experimenting with our fresh-pressed cider in the tasting room last autumn, mixing it with Aperol and prosecco. The result? An apple cider aperol spritz that quickly became our staff's go-to drink after long harvest days.
Our orchard crew first discovered that the natural tartness of our Vermont cider creates the perfect balance with Aperol's bitter-sweet profile. Plus, it's a breeze to make - just what you need when you're craving something a bit more elevated than plain apple cider but don't want to fuss with complicated ingredients. The best part? You can use either a regular cider or our hard cider version for an extra kick.
I. Ingredients & Equipment to Make an Apple Cider Aperol Spritz
A quick note before diving into measurements - you probably have most of what you need in your kitchen already. The only special item here is Aperol, which you'll find at most liquor stores. Let's break this down into exactly what you'll need:
1. The Essentials
Ingredient |
Amount |
Notes |
2 oz |
Room temperature works best |
|
Aperol |
2 oz |
The bright orange Italian aperitif |
Prosecco |
3 oz |
Any dry prosecco will do |
Club Soda |
1 splash |
Just enough for extra fizz |
Ice |
As needed |
Large cubes preferred |
2. For Garnishing
Optional Add-ons |
Purpose |
Apple Slices |
Thin slices from any crisp apple |
Cinnamon Stick |
Adds aroma and stirring power |
Fresh Thyme |
For an herbal note |
Orange Wheel |
Traditional Aperol garnish |
3. Tools You'll Need
Must-Haves |
Nice-to-Haves |
Large Wine Glass |
Cocktail Jigger |
Long Spoon |
Cutting Board & Knife |
Ice Bucket |
Citrus Peeler |
The beauty of this drink lies in its simplicity - no fancy bar tools required. Though if you're planning to make these regularly, a jigger helps with consistent measurements. Keep your cider fresh and your prosecco cold, and you're all set for mixing.
II. Step-by-Step Instructions to Make Apple Cider Aperol Spritz
Creating the perfect apple cider aperol spritz is all about the build. We've learned through countless tastings that the order of ingredients matters - it's what keeps the drink layered and beautiful right until the last sip.
1. The Basic Build
Steps |
Actions |
Pro Tips |
1. Prep Your Glass |
Fill a large wine glass with ice |
Use large ice cubes - they melt slower and won't water down your drink |
2. Pour the Base |
Add 2 oz Aperol |
Pour slowly against a spoon to create a nice layering effect |
3. Add the Cider |
Pour in 2 oz apple cider |
Fresh-pressed cider gives the best flavor |
4. Top with Bubbles |
Add 3 oz prosecco and a splash of soda |
Don't stir yet! |
5. Garnish |
Add your chosen garnishes |
Apple slices and thyme make it distinctly Vermont |
6. Final Touch |
Gentle stir, just once |
This preserves the bubbles |
2. Pro Tips from Our Tasting Room
-
Temperature Matters: Keep your prosecco and soda water well-chilled, but let the cider come closer to room temperature to release its full flavor profile.
-
Timing is Everything: Mix just before serving - this drink is best enjoyed fresh while the bubbles are lively.
-
Glassware Guide: A large wine glass isn't just for show - it captures the aromas and lets you appreciate the layers of flavor.
3. Garnish Your Aperol Like a Pro
Garnish |
Technique |
Apple Slices |
Cut paper-thin with skin on |
Cinnamon Stick |
Place vertically as a stirrer |
Thyme Sprig |
Gently slap between palms to release oils |
Orange Wheel |
Float on top for traditional touch |
Troubleshooting Common Issues
-
Too Sweet? Add an extra splash of soda water
-
Too Bitter? A touch more apple cider balances it out
-
Lost its Fizz? Start fresh - this cocktail is about the effervescence
Want to make this for a crowd? Just multiply the ingredients, but mix individual glasses to order - it's worth the extra minute to maintain that perfect balance of flavors and bubbles.

III. Customization & Serving Suggestions For Apple Cider Aperol Spritz
After months of serving these at our orchard events, we've discovered some winning variations and food pairings. The apple cider aperol spritz adapts beautifully to different seasons and occasions.
1. Seasonal Adaptations
Season |
Special Touch |
Notes |
Fall |
Add a dash of boiled cider syrup |
Deepens the apple flavor |
Winter |
Float a star anise pod |
Adds warming spice notes |
Spring |
Add fresh mint leaves |
Brightens the profile |
Summer |
Freeze cider into ice cubes |
Keeps drink cold without diluting |
2. Perfect Pairings
The key to pairing food with this cocktail is balancing its sweet-bitter profile. Here's what works best:
Category |
Suggestions |
Why It Works |
Cheese |
Sharp Vermont cheddar |
Cuts through the sweetness |
Savory |
Roasted nuts |
Complements the bitter notes |
Sweet |
Echoes the cider notes |
|
Appetizers |
Prosciutto-wrapped apples |
Sweet-salt balance |
IV. Tips for the Perfect Serve
Let's talk about making your apple cider aperol spritz truly memorable:
-
Glass Prep: Chill glasses in the freezer for 5 minutes
-
Ice Strategy: Use one large cube plus smaller ones
-
Timing: Mix just as guests arrive - the first sip should have maximum fizz
-
Temperature: Keep ingredients cold, but never frozen
1. Make-Ahead Prep
Can Prep Ahead |
Must Be Fresh |
Sliced garnishes (stored in water) |
Prosecco pour |
Chilled glasses |
Club soda splash |
Apple cider syrup reduction |
Final mix |
Conclusion:
Your perfect apple cider aperol spritz comes down to quality ingredients and careful attention to detail. We've spent years perfecting our cider at Champlain Orchards, pressing apples from our eco-certified orchards to create that ideal balance of sweetness and acidity that makes this cocktail sing.
Ready to craft your own orchard-inspired cocktails? Start with the best ingredients - our fresh-pressed cider makes all the difference. Browse our collection of orchard-fresh products, from classic sweet cider to our award-winning hard ciders. We'll deliver the orchard to your door, so you can focus on the fun part - mixing, garnishing, and enjoying your perfectly crafted drinks.
For more apple cider recipes and cocktail ideas, join our orchard community on Instagram @ChamplainOrchards where we share seasonal recipes and behind-the-scenes glimpses of life on our Vermont farm.