Can You Freeze Apple Cider? Here’s How!

Can you freeze apple cider? Absolutely! Freezing apple cider is a simple and effective way to keep that delicious, fresh taste on hand year-round. No need for fancy equipment, and you can use a variety of containers to suit whatever amount you have left over. 

Here’s everything you need to know about freezing apple cider (and apple juice!) and how to thaw it out for the best taste.

Apple Cider vs. Apple Juice: What's the Difference?

Before we dive in, let’s clarify the difference between apple cider and apple juice. Apple cider is typically fresh, unfiltered, and unpasteurized, meaning it has a raw, apple-heavy taste. 

Apple juice is filtered and pasteurized, which gives it a longer shelf life and a smoother, sweeter taste.

When freezing apple cider and apple juice, you’ll follow the same steps, but keep in mind that hard cider with alcohol won’t freeze well due to its alcohol content.

How to Freeze Apple Cider and Apple Juice

Ready to freeze your apple cider or juice? Here’s a step-by-step guide for the best results.

Step 1: Cool Down the Cider

If your cider was warmed, let it cool to room temperature before freezing. This helps keep the container’s integrity and preserves flavor.

Step 2: Choose Your Freezing Container

The container you choose depends on the amount you want to freeze and how much you’d like to thaw at once. Here are some popular options:

Ice Cube Trays

For small amounts, pour the cider into ice cube trays, freeze, then transfer the cubes to a freezer bag. This lets you thaw just a few ounces at a time.

Muffin Pans

Portion cider into muffin tins or silicone molds, freeze, then pop the portions into a freezer bag. This method is perfect if you want single-serving sizes for kids or snacks.

Freezer Bags

For larger quantities, fill a quart or gallon-sized freezer bag about halfway, squeeze out any excess air, and seal. Lay the bags flat in the freezer to save space and speed up thawing.

Plastic Gallon Jugs

If you have a lot of cider, use clean gallon jugs. Be sure to leave a couple of inches at the top for the cider to expand as it freezes.

Glass Jars

Freezing cider in glass jars works well if you leave some space at the top for expansion. Just make sure they’re freezer-safe to prevent cracking.

Step 3: Label Your Containers

Label each container with the date, so you know how long it’s been frozen. Freshness counts!

FAQ: Freezing and Thawing Apple Cider

How Long Does Apple Cider Take to Freeze?

Depending on the container, cider can freeze in a few hours or up to 12 hours for larger jugs.

How Long Does Frozen Apple Cider Last?

For the best taste, try to use frozen cider within six months. However, it’s safe to store cider in the freezer for up to 18 months if kept at or below 0°F. Just note that longer storage can lead to freezer burn.

What’s the Best Way to Thaw Apple Cider?

To thaw, either place the container in the fridge for 1-2 days or use cold water to speed up the process. Stir or shake well before drinking, especially with fresh cider that might have some sediment.

How Long Does Thawed Cider Last in the Fridge?

Once thawed, apple cider is best within 24 hours, but it should stay fresh for up to five days.

Can You Refreeze Apple Cider?

Refreezing is not recommended, as it affects both the texture and flavor.

Extra Tips for Freezing Fresh Cider

Got some extra fresh apples? Make a big batch of cider to freeze and enjoy throughout the year! Add a splash of lemon juice to freshly made cider before freezing to prevent discoloration. You can even reheat the cider with cinnamon and spices for a cozy treat in winter.