We have lovingly compiled and adapted an ever-growing list of recipes that showcase our fruit or cider in incredibly delicious ways. We do not own most of these recipes and photos, and have credited the original authors accordingly. Please do not re-use these recipes/photos without doing the same.
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BLACK RASPBERRY AND FIG TART
INGREDIENTS Hazelnut Pastry: 1/3 cup hazelnuts 1 1/2 cups flour 1 pinch salt 1/2 cup confectioner’s sugar 2 tablespoons light brown sugar 4 egg yolks 1/2 cup unsalted butter, softened...
TART CHERRY-LIME ICE CREAM
INGREDIENTS 2 1/2 cups Champlain Orchards sour cherries , pitted 1 cup milk 2 cups heavy cream 1 cup sugar , go up to 1 1/4 cups for a sweeter...
Tart Cherry Pound Cake
INGREDIENTS 3 cups fresh Champlain Orchards tart cherries 2 1/2 cups sugar, plus 1/2 cup for marinating cherries 1 1/2 cups (3 sticks) unsalted butter, softened 6 eggs 1 Tbsp....
Sour Cherry Compote
INGREDIENTS 1 1/4 lb fresh Champlain Orchards sour cherries, stemmed 1/2 cup sugar 1 tablespoon cornstarch 2/3 cup water 1/2 teaspoon rose water (preferably French) INSTRUCTIONS Pit cherries over...
Broiled Apricots with Fresh Ricotta and Pistachios
INGREDIENTS 1 tablespoon sugar 4 apricots, halved and pitted 8 teaspoons fresh ricotta cheese 2 tablespoons chopped pistachios INSTRUCTIONS Preheat broiler. Place sugar in a small saucer. Dip cut...
Apple-Plum Tarts with Rye-Cornmeal Crust
INGREDIENTS DOUGH 1 cup all-purpose flour 3/4 cup rye flour 1/4 cup cornmeal 2 tablespoons sugar 1 teaspoon salt 14 tablespoons cold unsalted butter, cubed 1/2 cup ice water FILLING...
Black Raspberry Buttermilk Cake
INGREDIENTS 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment 2 1/3 cups cake flour (sifted, then measured) plus more for pan 2 1/2...
Pierogi with Italian Plum Filling and Spiced Sour Cream
INGREDIENTS Pierogis: 1 large egg, lightly whisked 2 tablespoons sour cream 1 cup whole milk 1 cup water 5 cups all-purpose flour, plus more for surface and dusting Yellow cornmeal,...