We have lovingly compiled and adapted an ever-growing list of recipes that showcase our fruit or cider in incredibly delicious ways. We do not own most of these recipes and photos, and have credited the original authors accordingly. Please do not re-use these recipes/photos without doing the same.

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Pickled Plums

INGREDIENTS 5 firm black or red plums, cut into 1 inch wedges 220 g rhubarb, sliced on an angle into 1/2 inch pieces ½ red onion, thinly sliced 3 red...

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Chipotle-roasted chicken with plum and tarragon salad

INGREDIENTS 8 chicken thighs, skin on and bone in, patted dry 1 garlic clove, crushed 1 large whole dried chipotle chili, roughly chopped 50 ml olive oil 2 lemons –...

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Grilled Pork Chops with Plums, Halloumi, and Lemon

INGREDIENTS 4 Tbsp. extra-virgin olive oil, divided, plus more 1 tsp. honey 4 bone-in pork rib chops (about 1″ thick), patted dry 1 Tbsp. sherry vinegar Kosher salt, freshly ground...

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Plum Salad with Black Pepper and Parmesan

INGREDIENTS 2 Tbsp. sherry vinegar or red wine vinegar 1 Tbsp. honey ½ tsp. cracked black pepper, plus more 6 ripe summer plums, some thinly sliced, some cut into wedges...

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Stone Fruit Salsa with Lemon Verbena

INGREDIENTS 2 jalapeno chiles 2 scallions 6 cups diced pitted just-ripe fresh Champlain Orchards apricots, peaches, or nectarines 1 tablespoon minced peeled fresh ginger (from a 1-inch piece) 1/2 teaspoon...

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Radicchio and Plum Salad

INGREDIENTS 4 slices bacon 1 small shallot, finely chopped 3 tablespoons sherry vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 head of radicchio, leaves separated, larger leaves torn...

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GRILLED CHERRY, GOAT CHEESE, AND ARUGULA PIZZA

INGREDIENTS Pizza Dough (use your favorite recipe) 1 tablespoon extra virgin olive oil 1 clove of garlic, smashed 1 cup Champlain Orchards tart cherries, pitted and halved 2 ounces goat...

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Spicy Cherry Salsa

INGREDIENTS 1 cup Champlain Orchards tart cherries, pitted and halved 1 cup cherry tomatoes, quartered 1 cup finely chopped cucumber 1/4 cup finely chopped red onion 1 Serrano pepper, thinly...

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