An heirloom apple considered one of the best for pies and cooking, Gravensteins have a greenish-yellow skin with broken stripes of red. The flesh is firm, crisp, juicy, and tart with a touch of honey.
Early Season β Fresh, Cooking, Pies
Damson Plum
An heirloom plum that is juicy and delightfully tangy, with a distinctive, rich flavor. Itβs perfect for homemade jams and jellies.