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199 products
  • A fresh, vibrant red and yellow apple with a small green stem, set against a dark checkered background.

    Wickson

    Introduced: Late 1800s, California

    This small, snappy apple developed by apple enthusiast, Albert Etter, is sweet and sharp. Its intense and balancing flavors make Wickson an ideal hard cider fruit.

    Early Season – Cider

  • A ripe, deep red apple featuring a single green leaf attached to its stem, isolated against a dark checkered background.

    William's Pride

    Introduced: 1975, Illinois USA

    These apples are awesome fresh, with a wonderful rich aromatic flavor. It is scab resistant and ripens early, making it a favorite for growers and consumers alike! Its trees also bloom heavily, so we thank William’s Pride for the beauty it brings to our springtime orchard.

    Early Season – Fresh

  • A shiny, bright pink-red apple with a smooth surface, isolated against a dark checkered background.

    Yarlington Mill

    Introduced: 1898, England

    A highly regarded, traditional English bittersweet cider apple, the small-to-medium, yellowish-red fruit produces a rich, low-acid, high-tannin juice ideal for vintage single-varietal or blended, full-bodied ciders with aromatic, "leather and smoke" notes. 

    Mid Season – Cider

  • A round, golden-yellow Asian pear with a speckled skin texture, presented against a dark, checkered background.

    Yoinashi Asian Pear

    Introduced:  1987, Japan

    This Asian Pear is fine-textured, crisp, crunchy, juicy, sweet and flavorful.


  • A golden-yellow Asian pear with a smooth, firm skin, isolated against a dark checkered background.

    Zabargau

    Introduced:  1885, Germany

    One of the largest of the russets, this apple is bronze patched and streaked over a green background. It’s a dense apple, crunchy and aromatic. The flavor when harvested is intense and sweet-sharp, but mellows in storage, developing a balanced sweetness that has the rich nuttiness we expect from a good russet. It will store well and has found favor with some American cider makers for its aromatic qualities.

    Mid Season

  • A single, vibrant red plum with a smooth, slightly speckled skin, shown against a dark checkered background.

    Zephyr Nectarine

    Introduced:  Early 2000's, France

    A large, white-fleshed nectarine with a speckled, pinkish-red skin, Zephyr has a a firm flesh and excellent, sweet flavor. Freestone.


  • A fresh apple with a smooth, gradient skin transitioning from yellow at the top to a light pink-red at the base, featured against a dark checkered background.

    Zestar!

    Introduced: 1999, Minnesota

    This early Honeycrisp is a mid-summer dessert apple that is crisp, juicy and almost fizzes with each bite. Zestar!s are tangy with flavorful skin and porous, succulent flesh. A growing favorite that is best enjoyed fresh!

    Early Season – Fresh

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