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Zabargau
Introduced: 1885, Germany
One of the largest of the russets, this apple is bronze patched and streaked over a green background. It’s a dense apple, crunchy and aromatic. The flavor when harvested is intense and sweet-sharp, but mellows in storage, developing a balanced sweetness that has the rich nuttiness we expect from a good russet. It will store well and has found favor with some American cider makers for its aromatic qualities.
Mid Season
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Zestar!
Introduced: 1999, Minnesota
This early Honeycrisp is a mid-summer dessert apple that is crisp, juicy and almost fizzes with each bite. Zestar!s are tangy with flavorful skin and porous, succulent flesh. A growing favorite that is best enjoyed fresh!
Early Season – Fresh
