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Yoinashi Asian Pear
Introduced:Â 1987, Japan
This Asian Pear is fine-textured, crisp, crunchy, juicy, sweet and flavorful.
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Zabargau
Introduced: Â 1885, Germany
One of the largest of the russets, this apple is bronze patched and streaked over a green background. It’s a dense apple, crunchy and aromatic. The flavor when harvested is intense and sweet-sharp, but mellows in storage, developing a balanced sweetness that has the rich nuttiness we expect from a good russet. It will store well and has found favor with some American cider makers for its aromatic qualities.
Mid Season
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Zephyr Nectarine
Introduced:Â Early 2000's, France
A large, white-fleshed nectarine with a speckled, pinkish-red skin, Zephyr has a a firm flesh and excellent, sweet flavor. Freestone.
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Zestar!
Introduced: 1999, Minnesota
This early Honeycrisp is a mid-summer dessert apple that is crisp, juicy and almost fizzes with each bite. Zestar!s are tangy with flavorful skin and porous, succulent flesh. A growing favorite that is best enjoyed fresh!
Early Season – Fresh
