We have lovingly compiled and adapted an ever-growing list of recipes that showcase our fruit or cider in incredibly delicious ways. We do not own most of these recipes and photos, and have credited the original authors accordingly. Please do not re-use these recipes/photos without doing the same.

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Peach, Tomato, and Fried Farro Salad with Burrata

INGREDIENTS 4 cups canola oil 1 3/4 cups farro, cooked and cooled 1/2 teaspoon kosher salt, plus more to taste 1 pound assorted small and large heirloom tomatoes, cored and...

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Raspberry Sweet Potato Cakes with Honey Sour Cream

INGREDIENTS 2 Tablespoons butter, divided 2/3 Cup panko breadcrumbs 2 Cups sweet potatoes, cooked and mashed (fresh or frozen, thawed sweet potatoes may be used) 2 Teaspoons finely chopped crystallized ginger 2 Tablespoons milk 1/4 Cup all-pourpose flour 1 Tsp. salt 1 1/2 cups...

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Confetti Couscous

INGREDIENTS Mustard Vinaigrette: 1/2 Cup olive oil 1/4 Cup balsamic vinegar 2 Teaspoons Dijon mustard 3/4 Tsp. dry Italian seasoning 1 Tsp. salt 1/2 Tsp. sugar 1/4 Tsp. pepper 1 Clove garlic Coucous: 2 Cups chicken or vegetable broth 1 Tbsp. olive oil 1 Package (10 ounces) couscous 3 Cups diced squash and/or zucchini...

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Roasted Fennel Salad with Raspberries

INGREDIENTS Salad: 2 Tablespoons extra-virgin olive oil, plus more for the baking sheet 1/2 Tsp. kosher salt 1/4 Tsp. freshly ground black pepper 3 bulbs (12 to 14 ounces each) fennel 1 1/2 cups fresh Raspberries 2 Ounces Gorgonzola...

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Fresh Red Currant Sauce

INGREDIENTS 2 cups fresh Rovada red currants, washed 1 cup port, preferably ruby port 2 cloves garlic, smashed 1 small shallot, roughly chopped 1 tbsp Apple Cider vinegar 2 tsp orange zest, optional 2 tbsp Apple Cider Syrup, or to taste Fresh herbs: Rosemary or thyme, to taste   INSTRUCTIONS...

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RASPBERRY VINAIGRETTE DRESSING

INGREDIENTS 6 ounces fresh red raspberries, washed 4 tablespoons extra virgin olive oil 1 tablespoon Apple Cider Vinegar Salt and pepper to taste Apple cider syrup, to taste (optional)   INSTRUCTIONS...

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Pan-Seared Salmon with Raspberry Basil Sauce

INGREDIENTS Sauce 1½ cups red raspberries 1 teaspoon apple cider vinegar 2 tablespoons orange juice 2 tablespoons sugar ½ cup fresh basil, whole leaves ¼ teaspoon salt Salmon 2, 6-ounce...

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Cherry Bomb Chicken

INGREDIENTS 10 chicken legs, skin-on (or the equivalent number of pieces; about 3 pounds) Brine: 1 quart warm water ⅓ cup kosher salt ½ cup granulated sugar ½ teaspoon allspice...

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