We have lovingly compiled and adapted an ever-growing list of recipes that showcase our fruit or cider in incredibly delicious ways. We do not own most of these recipes and photos, and have credited the original authors accordingly. Please do not re-use these recipes/photos without doing the same.
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Braised Chicken with Apples and Mad Apple Brandy
INGREDIENTS 1/4 cup extra-virgin olive oil 1/2 pound shiitake mushrooms—stems discarded, caps sliced 1/4 inch thick Salt Freshly ground pepper One 4-pound chicken, cut into 8 pieces 2 Ashmead’s Kernel...
Brussels Sprout & Apple Slaw
INGREDIENTS 1/2 cup walnuts, coarsely chopped 1/2 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice 1 tablespoon minced shallot 2 teaspoon Dijon mustard 1 teaspoon sugar 1/3...
Tuna-and-Apple Crostini
INGREDIENTS Eight 3/4-inch-thick, diagonally cut baguette slices Extra-virgin olive oil, for brushing and drizzling Kosher salt & fresh black pepper 2 tablespoons plus 2 teaspoons olive oil mayonnaise 1 Granny...
Ginger Cider Granita
INGREDIENTS 12 ounces Honeycrisp or Cellar Block hard cider 1 tablespoon grated fresh ginger Juice from 1 lime 1 tablespoon honey Pinch salt INSTRUCTIONS Combine all ingredients in blender...
Cider Glazed Ham
INGREDIENTS 1 (8-10 pound) bone-in smoked spiral-sliced ham 12 ounces Mac & Maple or Farmstead hard cider 1/2 cup pure maple syrup 1/2 cup dark brown sugar, packed 3 tablespoons...
Cider Brined Turkey
INGREDIENTS 8 cups Farmstead or Cellar Block hard cider 4 cups sweet apple cider 4 cups room-temperature water 1 1/2 cups kosher salt 2 tablespoons black peppercorns 2 lemons, sliced...
Pear, Prosciutto, and Fontina Quesadillas
INGREDIENTS 4 8-in. flour tortillas 1 medium-size firm Beurre d’Anjou pear, cored and thinly sliced (about 2 cups), divided 3 ounces thinly sliced prosciutto, divided 2 cups baby arugula (about...
Pear & Turkey Sausage Rigatoni
INGREDIENTS 8 ounces uncooked rigatoni or large tube pasta 2 Italian turkey sausage links (4 ounces each), casings removed 2 medium Beurre d’Anjou our Sunrise pears, thinly sliced 2 cups...